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The Crucial Role of Hot Air Ovens in the Microbiology Industry

https://medium.com/@prestogrouponline/the-crucial-role-of-hot-air-ovens-in-the-microbiology-industry...

A hot air oven is a laboratory instrument that uses dry heat to sterilize and decontaminate laboratory equipment, glassware, and other items. Unlike autoclaves that use steam, hot air ovens rely on high temperatures generated by electric heating elements. The typical temperature range for a hot air oven is between 50°C to 300°C, which can be precisely controlled to meet specific requirements.

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